abcV!
A year ago I never would have imagined that I would be working and flying solo at the Garde Manger station at the very best plant based restaurant in NYC!
April 10, 2022
What I'm Up To
Recent Updates
Last Day of Culinary School — Bittersweet…..
Final day of class with a written exam and cooking a intricate entree with many intricacies. Final challenge and incredibly rewarding! Chef Rich & I bonded!
April 10, 2022
LAST WEEK at ICE!!!!
Last Week of Class was the BEST!!! Italian, Indian, Asian & Mexican Cooking with outstanding Recipes!!!!
April 10, 2022
